Rhonda Allison DNA Protect
Item No. RACB418
5 out of 5 Customer Rating

Rhonda Allison DNA Protect

Rhonda Allison
5 out of 5 Customer Rating
  • In Stock

Rhonda Allison DNA Protect is a restorative serum that soothes red, inflamed skin with deep-sea extracts.

This product is currently backordered from the manufacturer. In the meantime, use Rhonda Allison Bio 53 Matrix Plus!

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Same Formula as Sea Gems, DNAge Reversal, and Burn Relief

Why We Love It

This serum excels at relieving stressed and compromised skin. Whether it's from sunburns or invasive treatments, the oceanic ingredients and antixodiants work together to restore skin to a healthy, hydrated state.

  • Features powerful plant stem cells and amino acids.
  • Decreases inflammation.
  • Increases the longevity of skin cells.
  • Offers powerful antioxidant protection.
  • Stimulates fibroblasts in the dermis.

0.5 oz. | Gluten-Free | Vegan

Who Will Love It

All skin types including over-worked, traumatized, and depleted skins. This is an excellent product for skin that needs repair and strengthening.

Recommended Use

Apply 1-2 pumps to cleansed and dried skin. Massage in gently, then let it absorb. Follow with the moisturizer of your choice.

Studio Tip

This serum can also be used as a gel moisturizer for those with more oily skin.

Aqua (Water), Hamamelis Virginiana (Witch Hazel) Water, Glycerin, Thermus Thermophillus Ferment, Alcohol, Polysorbate 20, Squalane, Pseudoalteromonas Ferment Extract, Butyrospermum Parkii (Shea) Butter, Zea Mays (Corn) Starch, Hydrolyzed Corn Starch Octenylsuccinate, Phenyl t-Butylnitrone (Spin Trap), Acetyl Carnitine HCl (L), Thioctic (R-Lipoic) Acid, Polysorbate 80, Adenine, Ubiquinone (CoQ10), Malus Domestica (Apple) Fruit Cell Culture Extract, Potassium Sorbate, Lecithin, Citrus Sinensis (Orange) Fruit Extract, Citrus Tangerina (Tangerine) Peel Oil, Citrus Reticulata (Tangerine) Leaf Oil, Zingiber Officinale (Ginger) Root Oil, Phenethyl Alcohol, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Caprylyl Glycol, Alteromonas Ferment Extract, Xanthan Gum, Phenoxyethanol